1 pound ground beef
1/3 cup dry bread crumbs
1/2 teaspoon Salt
1/4 teaspoon pepper
1 egg
1 large onion
1 can mushroom soup
1 can condensed beef broth
Mix ground beef, bread crumbs, salt, pepper, and egg; Shape into 4 oval patties, 3/4 inch thick. Cook in a 10 inch skillet over medium heat, turning occasionally, until brown about 10 minutes; Drain.
Add onion, broth and mushroom soup. Heat to boiling Reduce the heat to simmer, and continue cooking until the meat is done. About 45 minutes. Remove the steaks, and you already have your gravy with mixture in pan. If not thick enough add a little cornstarch in water to thicken.
Tags:
0 comments
Post a Comment