Ingredients:
1 pound ground beef
1 medium onion, chopped
1 tablespoon chili powder
3 cups cooked rice
1 can (15-1/2-ounce size) chopped tomatoes
1 can (8-ounce size) whole kernel corn, drained
1 can (4-ounce size) chopped green chiles
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese
Directions:
Cook beef, onion, and chili powder in 10-inch skillet over medium-high heat until beef is browned, stirring to crumble. Drain; return to skillet. Add rice, tomatoes, corn, chiles, and garlic salt. Continue to cook until thoroughly heated. Sprinkle with cheese before serving.
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